I have tried to bake bread at home several times before, but sometimes the yeast wouldn’t rise, sometimes it would turn out to be a brick and sometimes it would taste like straw. In effect, epic fail, every single time. Until, that wonderful day when I chanced upon Alexandra’s Kitchen, and landed on her mother’s recipe for the perfect peasant bread. And if she claims that this is the best & easiest recipe, then just believe her, ’cause it just is! How she gets the ideal water temperature for the yeast to activate is the coolest tip ever, I tell you it always works. She uses 3 parts cold water to 1 part boiling water (right off the water kettle, for instance), and then equal parts of sugar & dry yeast. No more dormant yeast in my kitchen, hah! Plus it’s no-knead bread, so much better than one that requires muscle power, right? I’ve tried a few variations of the original, it’s turned out super delicious each time. As my colleague said, I’m now ready to be a grand-mom 😀 Here’s me showing off my newly acquired grand-mom skills 😎
My first attempt was to follow the recipe word by word. I really surprised myself with the result. I guess I didn’t have any expectations at all, heh heh.
Next time, I tried to mix the all purpose flour with wholewheat flour in the ratio 3:1, and added some dill. I also baked it in small cupcake moulds, and ramekins just to see how that went. The dill smelt & tasted so good, and these were great for breakfast.
The third time I tried to up the health quotient a bit more by changing the flour ratio to 5:3, the bread was slightly denser, but still quite fluffy. I think I’ll keep this as my standard, any more of the wholewheat will probably not be as yummy. I also put in some chopped up olives and sun dried tomatoes, which made by bread oh-so-fancy!
Do you have a perfect go-to recipe that you swear by? I’d love to know!